Our Menu

LUNCH CHEF BOOKING FEE for 1-3 people $250.00 USD + ingredients (approx. $300) +15% svc chg.

(Excluding cost of individual menu selections or personal request of customer for a specific item not listed on the menu.)


Menu

Curried Chicken Wrap with an Indian Inspired Yellow Dhal Peas Dip

Choice of Gluten free, Spinach or whole wheat wrap with Caribbean coconut curried chicken or garbanzo beans dipped in a flavorful yellow dhal peas dip

Fried Fish Cake with a Sweet Chili Sauce served with Yellow Rice and Potato Salad

Shredded pan seared fish mixed with potatoes battered, fried and served with a sweet and spicy chili sauce. Paired with Spanish yellow rice and a fresh potatoes salad

Baked or Fried Porkchop with Sweet Mashed Potatoes and Steamed Mix Vegetables

Oven baked or breaded porkchop served with sweet mashed potatoes and a medley of steamed mixed vegetable

Firecracker Chicken Salad

Pan fried chicken coated in our signature firecracker sauce plated on top of a bed of baby arugula, tomatoes and sliced avocado