Our Menu
LUNCH CHEF BOOKING FEE for 1-3 people $250.00 USD + ingredients (approx. $300) +15% svc chg.
(Excluding cost of individual menu selections or personal request of customer for a specific item not listed on the menu.)
Menu
Curried Chicken Wrap with an Indian Inspired Yellow Dhal Peas Dip
Choice of Gluten free, Spinach or whole wheat wrap with Caribbean coconut curried chicken or garbanzo beans dipped in a flavorful yellow dhal peas dip
Fried Fish Cake with a Sweet Chili Sauce served with Yellow Rice and Potato Salad
Shredded pan seared fish mixed with potatoes battered, fried and served with a sweet and spicy chili sauce. Paired with Spanish yellow rice and a fresh potatoes salad
Baked or Fried Porkchop with Sweet Mashed Potatoes and Steamed Mix Vegetables
Oven baked or breaded porkchop served with sweet mashed potatoes and a medley of steamed mixed vegetable
Firecracker Chicken Salad
Pan fried chicken coated in our signature firecracker sauce plated on top of a bed of baby arugula, tomatoes and sliced avocado